Food and Nutrition focuses on research and development of food and herbs for health by seeking and developing healthy food and herbs in terms of nutrition and body function promotion, as well as prevention and mitigation of disease and so on. The program will also include investigation of the cause and risk factors of the illness caused by nutritional imbalance, including health promotion for the individual in order to mobilize the strategy for enhancing national food security and safety with research and development of anti-aging food by efficient, modern and standardized tools. In addition, the system for providing health food and balanced nutrition information in response to the change in consumption behavior in the digital era and to uplift Thai food to be accepted at the international level is also included.
